Fish oil, enriched in bioactive n-3 polyunsaturated fatty acids (PUFA), has been shown to
play a role in prevention of colon cancer. The effects of n-3 PUFA are pleiotropic and …

A growing body of epidemiological, clinical, and experimental evidence has underscored
both the pharmacological potential and the nutritional value of dietary fish oil enriched in …

Fish oil, enriched in bioactive n− 3 polyunsaturated fatty acids (PUFA), has therapeutic value
for the treatment of inflammation-associated disorders. The effects of n− 3 PUFAs are …

Polyunsaturated fatty acids (PUFAs), including omega-3 (n-3) and omega-6 (n-6) PUFAs,
are essential for human health. Recent research shows n-3 PUFAs and their mediators can …

N-3 polyunsaturated fatty acids (PUFAs) from fish oil exert their functional effects by targeting
multiple mechanisms. One mechanism to emerge in the past decade is the ability of n-3 …

Omega-3 polyunsaturated fatty acids (n-3 PUFA), enriched in fish oils, are increasingly
recognized to have potential benefits for treating many human afflictions. Despite the …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA)
and docosahexanoic acid (DHA), has been acknowledged as essential very long-chain fatty …

We recently generated nutritional data suggesting that chemoprotective dietary n-3
polyunsaturated fatty acids (n-3 PUFA) are capable of displacing acylated proteins from lipid …

N‐6 polyunsaturated fatty acids (PUFAs) may be associated with increased risk of colon
cancer, whereas n‐3 PUFAs may have a protective effect. We examined the effects of …

Ras proteins are critical regulators of cell function, including growth, differentiation, and
apoptosis, with membrane localization of the protein being a prerequisite for malignant …