Natural biflavonoids, such as amentoflavone, bilobetin, ginkgetin, isoginkgetin,
taiwaniaflavone, morelloflavone, delicaflavone, hinokiflavone, and other derivatives (~ 40 …

In recent years, there is emerging evidence that isoflavonoids, either dietary or obtained
from traditional medicinal plants, could play an important role as a supplementary drug in …

In parallel to the continuous rise of new cancer cases all over the world, the interest of
scientific community in natural anticancer agents has steadily been increased. In the past …

The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …

Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Bio-flavonoids comprise a group of phenolic secondary plant metabolites that are
widespread in nature. Major flavonoids that have well categorized structures and well …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and
nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …