The microbial communities present in smokeless tobacco products (STPs) perform critical
steps in the synthesis of carcinogens, mainly tobacco-specific nitrosamines (TSNAs). Most …

Smokeless tobacco products (STPs) contain several microbial communities which are
responsible for the formation of carcinogens, like tobacco-specific nitrosamine (TSNAs). A …

Smokeless tobacco products (STPs) are attributed to oral cancer and oral pathologies in
their users. STP-associated cancer induction is driven by carcinogenic compounds including …

Smokeless tobacco products (STPs) carry assorted microbial population that contributes to
carcinogens synthesis like tobacco-specific nitrosamines (TSNAs). Extensive exploration of …

Smokeless tobacco product (STP) consumption is a significant public health threat across
the globe. STPs are not only a storehouse of carcinogens and toxicants but also harbor …

The bacterial communities present in smokeless tobacco (ST) products have not previously
reported. In this study, we used Next Generation Sequencing to study the bacteria present in …

Smokeless tobacco products (STP) contain bacteria, mold, and fungi due to exposure from
surrounding environments and tobacco processing. This has been a cause for concern …

Smokeless tobacco (ST) consumption keeps human oral health at high risk which is one of
the major reasons for oral tumorigenesis. The chemical constituents of the ST products have …

Smokeless tobacco (ST) products vary significantly in their oral carcinogenicity. Much is
known about the differences in the chemical, but not the bacterial, constituents of these …

Background Smokeless tobacco (ST) products are widely used throughout the world and
contribute to morbidity and mortality in users through an increased risk of cancers and oral …