[HTML][HTML] Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
[HTML][HTML] Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin… - International journal of …, 2013 - mdpi.com
Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures
Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …
frequency, intensity, and length of extreme temperature events in many wine regions around …
[HTML][HTML] Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
Background Grape berry development is a dynamic process that involves a complex series
of molecular genetic and biochemical changes divided into three major phases. During …
of molecular genetic and biochemical changes divided into three major phases. During …
[HTML][HTML] Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at …
Background Grapevine berries undergo complex biochemical changes during fruit
maturation, many of which are dependent upon the variety and its environment. In order to …
maturation, many of which are dependent upon the variety and its environment. In order to …
Phenolics in grape berry and key antioxidants
SD Castellarin, L Bavaresco, L Falginella… - The Biochemistry of …, 2012 - books.google.com
Phenolic compounds are important components of the grape berry in the determination of
wine style and quality. In the past decade, significant advances towards a better …
wine style and quality. In the past decade, significant advances towards a better …
Modified grape composition under climate change conditions requires adaptations in the vineyard
C Van Leeuwen, A Destrac-Irvine - Oeno One, 2017 - hal.science
Aim: Major effects of climate change are an increase in temperature, a modification in rainfall
patterns and an increase in incoming radiations, in particular UV-Bs. Grapevines are highly …
patterns and an increase in incoming radiations, in particular UV-Bs. Grapevines are highly …
[HTML][HTML] Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy
Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …
between the plant and the environment. Winemakers around the world are demanding a …
Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
K Toffali, A Zamboni, A Anesi, M Stocchero, M Pezzotti… - Metabolomics, 2011 - Springer
We established a step-by-step, experiment-guided metabolomics procedure, based on LC-
ESI-MS analysis, to generate a detailed picture of the changing metabolic profiles during …
ESI-MS analysis, to generate a detailed picture of the changing metabolic profiles during …
[HTML][HTML] Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries
Recurring heat and drought episodes present challenges to the sustainability of grape
production worldwide. We investigated the impacts of heat and drought stress on …
production worldwide. We investigated the impacts of heat and drought stress on …