Little is known about how milk proteins affect gastrointestinal (GI) transit, particularly for the
elderly, in whom digestion has been observed to be slowed. We tested the hypothesis that …

Fermentation of milk is considered to improve ease of digestion. The protein composition of
sheep milk differs from cow milk. We hypothesized that sheep milk would produce bioactive …

Goat and cow milk share similar protein and lipid content, yet goat milk forms softer curds
during stomach digestion. This has been assumed to hasten gastric emptying (GE) on …

This study aimed to evaluate gastric emptying and enzymatic hydrolysis of skim milk using a
dynamic in vitro gastrointestinal system mimicking digestive conditions in young adult and …

It is still unclear if changes in protein digestibility and absorption kinetics in old age may
affect the anabolic effect of high-protein foods. The objective of this study was to investigate …

Caseins and whey proteins are known as 'slow'and 'fast'proteins, respectively, based on
their amino acid absorption rate. However, there is limited understanding of the mechanisms …

Ingestion of whey protein rather than casein is associated with a number of enhanced
physiological benefits including satiety, glycemic control, and muscle synthesis. Many of …

Lactose maldigesters report an increase in abdominal pain due to the consumption of milk
containing a mixture of A1 and A2 β-casein as compared to milk containing only A2 β …

The world's population is inevitably ageing thanks to modern progress; however, the
development of food and oral formulations tailored to the needs of the elderly is still in its …

Gastric emptying of food is mainly driven by the caloric concentration, the rheological
properties of the chyme, and the physical state (liquid/solid) of food once in the stomach. The …