Plant-based protein products, either as a protein supplement or food ingredient, have
gained increasing consumer attention and interest owing to their 'organic'green nature and …

In recent years, the development and application of plant proteins have drawn increasing
scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high …

The balance of protein, carbohydrate, and fat affect the composition and functions of the gut
microbiota. The complexities involved thereof require insights into the roles and impacts of …

Abstract Background Pea (Pisum sativum) proteins are emerging as a popular alternative to
those conventional (deriving from animal and soy) due to their high protein content with …

So far, food proteins have been perceived hitherto purely as a source of nutrients
indispensable for maintaining life. However, latest findings strongly indicate that food …

Environmental costs associated with meat production have necessitated researchers and
food manufacturers to explore alternative sources of high-quality protein, especially from …

Food-derived compounds have been linked with decreased risk of developing chronic
health conditions. The interest in the development of functional biopeptides from food …

The richness and diversity of protein rich fermented foods are chiefly observed in many
Asian countries. They are potential source of wide range of biologically active peptides …

By 2050, the world population is estimated to reach 9.6 billion, and this growth continues to
require more food, particularly proteins. Moreover, the Westernisation of society has led to …

Edible seeds play a significant role in contributing essential nutritional needs and impart
several health benefits to improve the quality of human life. Previous literature evidence has …