Antioxidant activity, antibacterial properties, color and FT-IR spectral analysis of flowers
belonging to hibiscus and Cassia species were investigated. Radical scavenging activity of …

Roselle (Hibiscus sabdariffa) is an edible plant used in various applications including foods.
Among them, the most popular are the fleshy red calyces used for making wine, juice, jam …

Antioxidant and antibacterial potential of different solvent extracts of locally grown Hibiscus
rosa-sinensis Linn was evaluated. The antioxidant activity was assessed by estimation of …

Aqueous flowers extract of Hibiscus tiliaceus (Malvaceae) was screened to evaluate
freeradical scavenging effect. The flower exhibited significant reducing power and free …

The study was aimed at evaluating the antioxidant activity of the ethanolic extract of Hibiscus
rosa sinensis flowers at varying concentration in vitro. The extract was found to contain large …

Hibiscus rosasinensis, medicinal plant known for its various medicinal properties. The
present study was to identify and characterize the flavonoid compound from the petals of …

Plants have been used by humans to treat diseases. Different plant species have been very
successful in treating different diseases. Helianthemum salicifolium (L.) Mill. was used as a …

The aim of the present study is to evaluate the antioxidant and antimicrobial activity of the
selected green leafy vegetables such as Amaranthus tristis, Centella asiatica, Hibiscus …

Moringa oleifera, and Murraya koenigii. Proximate analysis, vitamin C, beta-carotene,
phenolics and flavanoids contents including antioxidant capacity and antimicrobial activity …

The nutritional and bioactive composition of plants have aroused much interest not only
among scientists, but also in people's daily lives. Apart from the health benefits, plants are a …