Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses
around the world. The species Salmonella enterica contains more than 2500 serotypes, and …

Abstract Background Salmonella 4,[5], 12: i:-, a worldwide emerging pathogen that causes
many food-borne outbreaks mostly attributed to pig and pig products, is expanding in the …

Salmonella enterica subsp. enterica serovar 1, 4,[5], 12: i:-is a monophasic variant of
Salmonella Typhimurium, which has recently been recognized as an emerging cause of …

Salmonella enterica serovar Typhimurium (STM) represents the prevalent cause of
foodborne gastroenteritis in Italy with the majority of isolates exhibiting multidrug resistance …

Zoonotic bacteria of the genus Salmonella have acquired various antimicrobial resistance
properties over the years. The corresponding resistance genes are commonly located on …

Salmonella enterica is the second most reported bacterial cause of food-borne infections in
Europe. Therefore molecular surveillance activities based on pathogen subtyping are an …

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Salmonella enterica serovar Typhimurium is one of approximately 2,500 distinct serovars of
the genus Salmonella but is exceptional in its wide distribution in the environment, livestock …

Salmonella entericasubsp. enterica (S.) serovar Typhimurium is of major zoonotic
importance, whereas its O: 5-negative variant, designated variant Copenhagen (vc), has …