The prevalence of food allergy is rising and is estimated to approach 10%. Red meat allergy
is the first known food allergy elicited by immunoglobulin E (IgE) antibodies recognizing a …

Background Alpha-gal (Galα1-3Galβ1-4GlcNAc) is a carbohydrate with the potential to elicit
fatal allergic reactions to mammalian meat and drugs of mammalian origin. This type of …

Methods Wild type (WT) mice were given either Amblyomma americanum (Aa) tick salivary
gland extract intradermally (50μg) or saline on days 0, 7 and 21. IgE was assessed on day …

Introduction Alpha-Gal Syndrome (AGS) is a delayed allergic reaction due to specific IgE
antibodies targeting galactose-α-1, 3-galactose (α-gal), a carbohydrate found in red meat …

The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for
galactose-α-1, 3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of …

Abstract Purpose of Review The alpha-Gal (α-Gal) syndrome is characterized by the
presence of IgE antibodies directed at the carbohydrate galactose-alpha-1, 3-galactose (α …

Introduction Alpha‐gal syndrome (AGS) is characterized by delayed hypersensitivity to non‐
primate mammalian meat in people having specific immunoglobulin E (sIgE) to the …

Alpha-gal syndrome (AGS) describes a collection of symptoms associated with IgE-
mediated hypersensitivity responses to the glycan galactose-alpha-1, 3-galactose (alpha …

The α-Gal syndrome (AGS) is a type of allergy characterized by an IgE antibody (Ab)
response against the carbohydrate Galα1-3Galβ1-4GlcNAc-R (α-Gal), which is present in …

In the last decade, a novel type of food allergy presenting with severe allergic reactions
several hours after consumption of red meat has been recognized. The allergic responses …