Resveratrol (RVT) is a well known phyto-chemical and is widely used in dietary supplements
and botanical products. It shows a wide range of pharmacological/beneficial effects …

Background: Resveratrol is a non-flavonoid polyphenol possesses many biological
properties with great potential to develop into various products. In order to cure a wide …

Resveratrol can be recognized as a best nutraceutical. Resveratrol is a novel nutraceutical
in which not many details are known therefore an attempt was made to review the details …

Resveratrol is mainly found in grapes and red wine, also in some plants and fruits, such as
peanuts, cranberries, pistachios, blueberries and bilberries. Moreover, nowadays this …

Introduction: Natural products have seen a wide range of acceptability for the prevention and
treatment of diseases throughout history. Resveratrol, a member of the stilbene family, has …

Due to its health benefits, resveratrol (RE) is one of the most researched natural
polyphenols. Resveratrol's health benefits were first highlighted in the early 1990s in the …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Resveratrol, a stilbene molecule belonging to the polyphenol family, is usually extracted
from a great many natural plants. The technologies of preparation and extraction methods …

A variety of foods and beverages of plant origin contain several non-flavonoid species of
phenolic compounds synthesised by plants in response to injury, fungal attack, UV …

For the treatment of various diseases, natural products play a very pivotal role and are used
in traditional systems since ancient times. Resveratrol (3, 4′, 5-trans-trihydroxy-stilbene), is …