Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain
food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is …

Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …

This work presents a green, downstream process, from extraction to phytochemical
characterization and bioactivity testing, to obtain and evaluate the functional properties of …

Cowpea (Vigna unguiculata L. Walp.) a member of the family fabaceae, is an annual legume
thought to have originated in Africa (Davis et al., 2007). The crop which may be trailing, erect …

In this work we have determined the phenolic composition of raw cowpeas (Vigna sinensis
L) of the variety Carilla by HPLC/PAD/MS and have studied the effect of fermentation, both …

The importance of wheat has mainly been attributed to its ability to be ground into flour and
semolina that form the basic ingredients of bread and pasta, respectively, while bran is …

To date, no extensive literature review exists regarding potential uses of mung bean proteins
and peptides. As mung bean has long been widely used as a food source, early studies …