The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

Varieties of various crops with high resilience are urgently needed to feed the increased
population in climate change conditions. Human activities and climate change have led to …

The change in climatic conditions is the major cause for decline in crop production
worldwide. Decreasing crop productivity will further lead to increase in global hunger rate …

Human population is growing at a startling pace and assumed to exceed 9.7 billion by 2050,
whereas, at the same time, the agricultural productivity is dwindling due to the growing …

Plants are widely considered as the primary source for sustaining life on earth. As plants are
sessile by nature, they are continuously exposed to many environmental stresses at various …

For several decades, researchers are working toward improving the “major” crops for better
adaptability and tolerance to environmental stresses. However, little or no research attention …

Legumes are a better source of proteins and are richer in diverse micronutrients over the
nutritional profile of widely consumed cereals. However, when exposed to a diverse range of …

Biotic and abiotic stresses cause significant yield losses in legumes and can significantly
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …

Grain legumes are an important source of nutrition and income for billions of consumers and
farmers around the world. However, the low productivity of new legume varieties, due to the …

Legumes rank third in world crop production, and abiotic stress is the major constraint to
crop productivity. Biotechnological applications including all “omics” have been the direct …