Pre-eclampsia is a serious complication of pregnancy, and maternal nutritional factors may
play protective roles or exacerbate risk. The tendency to focus on single nutrients as a risk …

Abstract Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with
a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It …

Background Pre-eclampsia is a leading cause of maternal mortality and morbidity that
involves pregnancy-related stressors on the maternal cardiovascular and metabolic …

Preeclampsia (PE) accounts for about one-quarter of the cases of maternal mortality and
ranks second among the causes of pregnancy-associated maternal deaths in Canada and …

Through antioxidant, anti-inflammatory or vasoactive proprieties, micronutrients are good
candidates for preeclampsia prevention. Calcium supplementation is recommended to …

Background Pre-eclampsia can lead to maternal and neonatal complications and is a
common cause of maternal mortality worldwide. This review has examined the effect of …

Elevated blood pressure during pregnancy, pre-eclampsia, is in part a result of inflammatory
processes related to pregnancy. Reducing risk for pre-eclampsia is important to improve …

Preeclampsia is a pregnancy-specific condition that increases maternal and infant mortality
and morbidity. It is diagnosed by new-onset increased blood pressure and proteinuria …

Pre-eclampsia is a common pregnancy related condition, which contributes significantly
both to maternal and perinatal morbidity and mortality. The precise pathophysiology of pre …

Preeclampsia has been called a disease of theories. One theory proposes a complex
relationship between nutritional imbalance and the pathophysiology of this disease. The …