Soil microbial communities are important drivers of biogeochemical cycling of nutrients,
organic matter decomposition, soil organic carbon, and Greenhouse gas emissions (GHGs …

The roles of bacterial communities in the health of soil microenvironments can be more
adequately defined through longer-term soil management options. Carbon dioxide (CO2) …

Understanding the response of microbial communities and their potential functions is
essential for sustainability of agroecosystems under long-term continuous cropping …

Agricultural practices could affect bacterial diversity and community structure by altering soil
physical and chemical properties. Straw returning and tillage practices are widely used in …

As a more sustainable farming system, conservation tillage will play an important role on
agricultural sustainable development in the future. But studies have scarcely paid attention …

Optimizing microbial potential (population and biomass) in low input-based conservation
agriculture (CA) can be utilized to address the various problems like low soil productivity …

Cover crops are promoted to increase soil organic carbon (SOC) storage and improve soil
biological health in agricultural systems. However, cover crop effects on soil microbial …

The intensification of agriculture to meet the ever-increasing demand for food has exerted a
negative impact on the ecosystem. Conservation agriculture has been highlighted as a …

Introduction Conservation tillage is a widely used technique worldwide, but the effects of
conservation tillage on bacterial community structure are poorly understood. We explored …

Introduction Conservation agriculture (CA) is gaining attention in the South Asia as an
environmentally benign and sustainable food production system. The knowledge of the soil …