This study was carried out to evaluate the effect of different levels of concentrate associated
or not with protected fat (calcium salts of fatty acids from soybean oil) in the diet on the …

The objective of this study was to evaluate the effect of the inclusion of protected fat with
palm oil and calcium salts in the diet of lamb nutrient intake and total-tract apparent …

This study was conducted in two experiments to evaluate the dietary physical form on dry
matter intake (DMI), performance, carcass traits and nutrient digestibility from Kalkuhy (an …

This study was conducted to evaluate the effects of using different dietary forage-to-
concentrate ratios on growth performance and carcass characteristics of eighty Chall male …

The experiment was to study the effect of different ratios of concentrate to forage on fattening
effect of weaned crossbred lambs under the same dietary nutrition level. 30 healthy 90-day …

An experiment arranged in 2× 2 factorial was carried out to evaluate the effect of concentrate
levels, targeted live weights, and their interaction on live and carcass performance of Afar …

The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and
four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs …

This study aimed to evaluate the effect of the replacement of ground corn by crude glycerin
and soybean meal by cottonseed cake, in association or not, on feedlot lambs' feeding …

The experiment was conducted to evaluate the inclusion of different sources of fat on the
intake and digestibility of nutrients, serum metabolites, and growth performance of feedlot …

Simple Summary The use of lipids in ruminant diets aims to increase energy density without
affecting the animal's performance; however, its use can be toxic to the ruminal microbiota …