This study systematically evaluated and compared different inoculum pretreatment methods
to quickly select dark fermentative bacteria from anaerobic sludge for the bioconversion of …

Dark fermentation of kitchen wastes was studied in batch bioreactors, with no pH
adjustment, to evaluate the effect of the initial organic load on the process performance in …

Hydrogen production by dark fermentation of complex organic substrates, such as biowaste,
can naturally take place with indigenous bacteria or by adding an external microbial …

Food waste landfilling causes environmental degradation, and this work assesses a
sustainable food valorization technique. In this study, food waste is converted into lactic acid …

In this study, a specific fraction of food waste, ie depackaging waste, was studied as
substrate for hydrogen production by dark fermentation. During storage and transport of this …

Biohydrogen production using dark fermentation (hydrolysis and acidogenesis) is one of the
ways to recover energy from lactate wastewater from the food-processing industry, which …

This study investigated the association of volatile fatty acid (VFA) production with microbial
mechanism in waste activated sludge (WAS) anaerobic acidogenesis enhanced by …

Within the urban scenario, the application of a biorefinery technology value chain can foster
the conversion of different organic substrates into marketable and added-value products. In …

Anaerobic dark fermentation (DF) performances of food waste (FW) were investigated using
oyster shells. The different amount oyster shells (6%-12%(w/w)) were added to the DF …

Hydrogen is an attractive energy vector that can be obtained through biological methods
such as dark fermentation, allowing organic wastes to be used as substrates. This means an …