Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of
plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a …

Essential oils (EOs) are natural, volatile and aromatic liquids extracted from special plants.
EOs are complex mixture of secondary metabolites (terpenes, phenolic compounds …

Essential oils (EOs) are more complex and comprise a number of volatile and natural
bioactive compounds, which often used in food industries as the best alternatives. This …

Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …

Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Essential oils (EOs) seem to be more versatile and consist of a variety of volatile and organic
biological active substances that are also employed as the better substitutes in the bacteria …

Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

Essential oils are highly volatile lipophilic mixture of plant secondary metabolites. Due to
their diverse bioactive profiles, essential oils have strong antimicrobial and antioxidant …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

The wellbeing and sustenance of food amid its preparation, transport and storage are
requirements for present day food handling. Essential oils (EOs) are important aromatic …