There is a huge demand for low cost healthy energy drinks amongst the consumers. A novel
multigrain beverage premix (MGBP) was formulated using barley, pearl millet, quinoa, and …

Consumers are increasingly demanding healthier and natural foods made from whole
grains. In view of this, a multigrain functional beverage was made using minor millets such …

This research aims to develop model for multigrain beverage with improving the stability and
functionality of beverage using food additives. The mixture design model suggests the …

Most of the beverages have a high glycemic index, which is attributed to a sudden rise in
blood sugar. The beneficial role of functional foods combination provided the tool to perform …

In order to improve the nutritional quality of biscuits, a multigrain premix (MGP) was
developed by using whole barley, sorghum, chickpea, pea and defatted soya flour, each at …

A grain based carbonated beverage premix with adequate nutritional composition and
fizzing effect in the form of dry powder has been developed in the current study. Maize and …

Fruit drinks contain negligible amount of protein as nutritional component. Fortification of fruit
drinks with protein is a challenge due to protein stability in acidic and ionic environment …

The functional beverages market offers many opportunities for new product development
(nutraceuticals, malt drink, plant-based medicines, and products) with a desirable and …

Abstract After the pandemic (COVID-19), people are becoming more aware of the
importance of nutrition and health. As most of the working-class people don't find time for …

Due to growing consumer interest in fitness and wellbeing, foods and beverages with
therapeutic and functional qualities are in higher demand. In addition to being significant …