Trans-resveratrol (TR) is the biological active isomer of resveratrol and the one responsible
for therapeutic effects; both molecules are non-flavonoid phenolics of the stilbenes class …

trans-Resveratrol, a polyphenol from grapes, is being recognized as a bioactive agent with
potential beneficial effects on health. However, little is known about its distribution in the …

The main representative of phytoalexins (biologically active substances produced by the
plant as an immediate immunological response to infections or abiotic stresses) in wine …

trans-Resveratrol (trans-3, 5, 4 '-trihydroxystilbene), a phenolic compound present in grapes,
wines, and peanuts, has been reported to have health benefits including anticarcinogenic …

The phytochemical trans-resveratrol present in peanuts, grapes, and red wine is well-known
for its health protecting properties, such as cancer chemopreventive agent. The potential …

A simple, accurate, precise, sensitive, and reproducible high-performance liquid
chromatography method was developed for the determination of Resveratrol (trans-3, 4', 5 …

The first method using high-performance liquid chromatography (HPLC) has been
developed for the determination of trans-resveratrol in human plasma. The method involves …

The application of liquid chromatography− electrospray tandem mass spectrometry (LC-ESI-
MS/MS) was investigated for the analysis of trans-resveratrol in red wine, grape skin, grape …

A HPLC method for determination of trans-resveratrol concentrations in rat plasma was
developed. Plasma samples were treated with acetonitrile to deposit proteins. The analysis …

The solubility and molar absorptivity of trans-and cis-resveratrol isomers in aqueous
solvents are poorly described. This study aimed to develop and describe a new simple …