The aim of this study was to assess the relationship between the dietary total antioxidant
capacity (DTAC) and occurrence of prediabetes, diabetes and insulin resistance in the …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

BACKGROUND AND AIMS: The present work aimed at evaluating the association of
glycemic indices with total dietary antioxidant capacity in healthy adults. METHODS AND …

Aim The association between composite dietary antioxidant index (CDAI) and diabetes
remains unknown. Our study was to investigate the association of CDAI with diabetes …

Background Higher intakes of dietary antioxidants have been linked to a lower type 2
diabetes mellitus (T2DM) risk. However, few studies have comprehensively examined the …

Background Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to
assess the relationship between the cumulative antioxidant food capacity and several …

Aims/hypothesis Recent evidence suggests that oxidative stress may contribute to the
pathogenesis of type 2 diabetes. The diet, and especially fruit and vegetables, contains a …

Background Obesity is a multifactorial disease, and about 40% of world adults are
overweight, and about 20% are obese. Diet is one of the most important factors in the …

Background: Dietary total antioxidant capacity (TAC), glycemic index (GI), and glycemic load
(GL) are accepted indicators of diet quality, which have an effect on diet–disease …

Background There is growing evidence that dietary antioxidants could have favorable effects
on the attenuation and prevention of metabolic disorders. In the current study we …