BACKGROUND Juices are currently a fast‐growing segment in the fruit and vegetable
industry sector. However, there are still no reports on the diversity of the phytochemical …

Sea buckthorn (Hippophaë) berries are ingredients of the Chinese traditional medicine. In
addition to China, they are nowadays cultivated for food in several European countries …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …

BACKGROUND Sea buckthorn (Hippophae rhamnoides L.) was introduced into Canada in
the early 2000s. This plant bears fruits with high commercial value in other countries due to …

Sea buckthorn berries fit into the strategy of seeking natural factors in the non-
communicable diseases prevention, but their sensory qualities are a challenge for …

Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

This study aimed to identify and quantify triterpenoids, phenolic compounds (by UPLC/ESI-
Q/TOF-MS) and minerals (by FAAS) of the anatomical berry parts (skin, flesh, endocarp …

Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the
peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans …

Sea buckthorn is a temperate bush plant native to Asian and European countries, explored
across the world in traditional medicine to treat various diseases due to the presence of an …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …