Food insecurity is defined as limited or uncertain ability to acquire nutritionally adequate and
safe foods in socially acceptable ways. The United States Department of Agriculture (USDA) …

Food insecurity (FI)–a state of limited access to nutritionally adequate food–is notably more
prominent among patients with cardiovascular disease (CVD) than the general population …

Background The social and economic environment has become a major area of interest
regarding the determinants of cardiovascular health. Among markers of economic distress …

Background Atherosclerotic cardiovascular disease (ASCVD) results in high out‐of‐pocket
healthcare expenditures predisposing to food insecurity. However, the burden and …

Background Food insecurity is a global leading public health challenge that affects not only
developing countries but also developed countries, including the United States. About 50 …

Abstract Purpose of Review To understand recent literature that examines associations
between food insecurity and cardiometabolic conditions and risk factors. We included …

Background Food insecurity, the uncertain ability to access adequate food, can limit
adherence to dietary measures needed to prevent and manage cardiometabolic conditions …

Abstract Purpose of Review This review examines the current epidemiological evidence for
the relationship between levels of food insecurity and cardiovascular disease (CVD) …

Poor nutrition is the leading cause of poor health, health care spending, and lost productivity
in the United States and globally, which acts through cardiometabolic diseases as …

Objectives Adults with diabetes are at an increased risk of atherosclerotic cardiovascular
disease (ASCVD), and food insecurity may be a major and underappreciated risk …