Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

Bacteria of the genus Vibrio are ubiquitously distributed in the marine environment. Due to
the rapid expansion of intensive mariculture and the consequent deterioration of culture …

Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Vibriosis in aquaculture Page 1 General rights Copyright and moral rights for the
publications made accessible in the public portal are retained by the authors and/or other …

Vibriosis is a term for a group of well known fish diseases reported from a large number of
marine fish species. General external disease symptoms are haemorrhages and superficial …

Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Vibrio harveyi, which belongs to family Vibrionaceae of class Gammaproteobacteria,
includes the species V. carchariae and V. trachuri as its junior synonyms. The organism is a …

Vibrio species have become a major source of concern for shrimp culture because of their
close association with low survival rates in hatcheries or growout ponds. New shrimp …

Vibrionaceae infections are a major obstacle for marine larviculture; however, little is known
about virulence differences of Vibrio strains. The virulence of Vibrio strains, mostly isolated …