Viral diseases provide a major challenge to twenty-first century agriculture worldwide.
Climate change and human population pressures are driving rapid alterations in agricultural …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

A number of research strategies have been initiated over the last decade to enhance plant
biosecurity capacity at the pre-border, border and post-border frontiers. In preparation for …

After clarifying the relationship between the closely related concepts of ecology and
epidemiology as they are used in plant virology, this article provides a historical perspective …

Abstract Knowledge of how climate change is likely to influence future virus disease
epidemics in cultivated plants and natural vegetation is of great importance to both global …

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-
like diseases in many cultivated crops. It provides authoritative descriptive symptomatic …

This review focuses on virus-plant pathosystems at the interface between managed and
natural vegetation, and describes how rapid expansion in human activity and climate …

The world's staple food crops, and other food crops that optimize human nutrition, suffer from
global virus disease pandemics and epidemics that greatly diminish their yields and/or …

Although emerging plant viruses receive much less publicity than their animal-or human-
infecting cousins, they pose a serious threat to worldwide agricultural production. These …

Abstract Changes in global climate driven by anthropogenic activities, especially the burning
of fossil fuels and deforestation, have been progressively increasing and are projected to …