This aim of this study was to investigate the potential beneficial effects of rice bran powder,
fermented by Weissella koreensis DB1 isolated from kimchi, to protect against obesity and …

Purpose The study aims to investigate the potency of fermented rice bran extract as anti-
hypercholesterolemia product by looking at its effect on lipid profile levels and blood glucose …

Aims To investigate the intracellular lipid accumulation inhibitory effect of spent culture
medium extract and the cytoplasmic fraction of Weissella koreensis OK1‐6 cells isolated …

In this study, an Angelica keiskei (A. keiskei) Jiaosu (FAK) was prepared by yeast
fermentation to investigate its anti-obesity effect on high-fat diet (HFD)-fed mice. 70 SPF …

We investigated the effects of fermented rice bran (FRB) administration in two groups of
C57BL/6J mice. The first group was fed with a high-fat diet, and the second group was fed …

A high carbohydrate-high fat (HCHF) diet causes insulin resistance (IR) and metabolic
syndrome (MS). Rice bran has been demonstrated to have anti-dyslipidemic and anti …

Obesity has become an international public health problem. In this study, an obese mice diet
was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) …

Background Excessive consumption of dietary fat is closely related to obesity, diabetes,
insulin resistance, cardiovascular disease, hypertension, and non-alcoholic fatty liver …

Obesity has become an epidemic worldwide. It is a complex metabolic disorder associated
with many serious complications and high morbidity. Rice bran is a nutrient-dense by …

This study aimed to investigate the effect of fermented vegetable juice (VJ) obtained from a
blend of four crops (Brassica oleracea var. capitata, B. oleracea var. italica, Daucus carota …