Voltammetric techniques have been widely applied to determine the food antioxidant
capacity/activity using different electrochemical parameters (peak current, peak potential …

The growing interest in functional foods had led to the use of analytical techniques to
quantify some properties, among which is the antioxidant capacity (AC). In order to identify …

Backround: The present review focuses on electrochemical methods for antioxidant capacity
and its main contributors assessment. The main reactive oxygen species, responsible for …

The analysis of antioxidants in different foodstuffs and especially fruits has become an active
area of research which has lead to numerous antioxidant-assays being recently developed …

Considering the presence of phenolics in grapes and wines, as well as their importance for
health promoting properties, the DPPH (1, 1-diphenyl-2-picrylhidrazine) assay and a novel …

Antioxidants are an important class of food additives playing the fundamental role of
retarding oxidation reactions in food. Although their functional role is well‐established, less …

The redox behavior of commercial roasted coffee products were evaluated by
electroanalysis, whereas high performance liquid chromatography (HPLC) was used for …

The electrochemical oxidation of caffeic, chlorogenic, sinapic, ferulic and p-coumaric acids
was investigated by cyclic voltammetry on acetate buffer pH 5.6 on glassy carbon electrode …

Multi-walled carbon nanotube-modified glassy carbon electrode (GCE) has shown
electrocatalytic activity toward electrochemical oxidation of hydroxycinnamic acids …

Cyclic voltammograms (CV) taken to 800mV at a scan rate 100mVs− 1 were used to quantify
electrochemical properties of antioxidants present in 10 fruit tea infusions as well as to …