The lack of research on the rich sucrose in tiger nut meal has been a major obstruction to the
comprehensive utilization of tiger nut (Cyperus esculentus L.). In this study, for the first time …

In this study, 2 types of solidified noncentrifugal brown sugars (W‐NCS and P‐NCS) were
prepared from the whole stalk and separated pith, respectively, of raw sugarcane …

Non-centrifugal sugar (NCS) has several traditional names such as brown sugar (Europe &
North America), Gula Melaka (Malaysia), Jaggery and Gur (India), Kokuto (Japan), Panela …

Non-centrifugal cane sugar (NCS) is globally consumed and has various health benefits. It is
mostly produced in hardened block form, which is less convenient than in granulated form …

While tiger nut (Cyperus esculentus L.) is regarded as a new oil resource, its tubers are also
rich in polysaccharides and oligosaccharides. In this study, a sequential process was first …

The present study analysed the antioxidant activity of the technical Cashew Nut Shell Liquid
(tCNSL) using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay and the …

Tiger nut flour extracted from (black, brown and yellow) cultivars using attrition milling
process was investigated. Tiger nut flours labeled Ab, Bb and Cy for black, brown and yellow …

abstract The present study analysed the antioxidant activity of the technical Cashew Nut
Shell Liquid (tCNSL) using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay and …

The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …

This study was carried out to compare the antioxidant and nutritional properties of coconut
(Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus …