The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles
The mass, chemical composition and toxicological properties of fine particulates (PM 2.5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …
emitted from cooking activities in three Hong Kong based restaurants and two simulated …
Chemical characteristics of fine particulate matter emitted from commercial cooking
The chemical characteristics of fine particulate matter (PM 2.5) emitted from commercial
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …
Emission characteristics of PM2. 5-bound chemicals from residential Chinese cooking
The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …
Characterization and cytotoxicity of PAHs in PM2. 5 emitted from residential solid fuel burning in the Guanzhong Plain, China
The emission factors (EFs) of polycyclic aromatic hydrocarbons (PAHs) in PM 2.5 were
measured from commonly used stoves and fuels in the rural Guanzhong Plain, China. The …
measured from commonly used stoves and fuels in the rural Guanzhong Plain, China. The …
Atmospheric levels and cytotoxicity of polycyclic aromatic hydrocarbons and oxygenated-PAHs in PM2. 5 in the Beijing-Tianjin-Hebei region
The chemical composition of PM 2.5 and cellular effects from exposure to fine aerosol
extracts were studied for samples collected in Beijing, Tianjin, Shijiazhuang, and Hengshui …
extracts were studied for samples collected in Beijing, Tianjin, Shijiazhuang, and Hengshui …
PM2. 5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells …
J Sun, Z Shen, X Niu, J Yu, Y Zhang, S Liu, X Niu… - Atmospheric …, 2020 - Elsevier
Abstract Fine particulate matter (PM 2.5) emitted from commercial cooking activities can lead
cardiovascular diseases to humans. In this study, PM 2.5 filter samples were collected from …
cardiovascular diseases to humans. In this study, PM 2.5 filter samples were collected from …
[PDF][PDF] Chemical characteristics of fine particles emitted from different Chinese cooking styles
G Wang, S Cheng, W Wei, W Wen, X Wang… - Aerosol and Air Quality …, 2015 - aaqr.org
ABSTRACTCooking process was regarded as one of the most significant contributor to fine
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …
The cellular effects of PM2. 5 collected in Chinese Taiyuan and Guangzhou and their associations with polycyclic aromatic hydrocarbons (PAHs), nitro-PAHs and …
Y Song, Y Zhang, R Li, W Chen, CKA Chung… - … and Environmental Safety, 2020 - Elsevier
Numerous studies have demonstrated adverse effects on human health after exposure to
fine particulate matter (PM 2.5). However, it is still not clear how the toxicological effects and …
fine particulate matter (PM 2.5). However, it is still not clear how the toxicological effects and …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu, Z Xiang… - Journal of …, 2018 - Elsevier
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterizations of PM2. 5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants …
H Xu, W Ta, L Yang, R Feng, K He, Z Shen, Z Meng… - Chemosphere, 2020 - Elsevier
Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2. 5)
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …
相关搜索
- toxicological effects chemical composition
- toxicological effects cooking styles
- toxicological effects particulate matter
- cooking styles chemical composition
- particulate matter chemical composition
- particulate matter cooking styles
- health effects cooking dishes
- commercial cooking chemical characteristics
- cooking styles fine particles
- fine particles chemical characteristics
- particulate matter polluted city
- particulate matter cytotoxicity and genotoxicity
- cooking styles chemical characteristics
- particulate matter commercial cooking
- particulate matter chemical characteristics