Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel

N Zahed, R Esmaeilzadeh Kenari… - Food Science & …, 2023 - Wiley Online Library
This study aimed to measure the efficiency, total anthocyanin content (TAC), and total
phenol content (TPC) of pomegranate peel powder (PPP) extract from different extractions …

Physicochemical and phytochemical characterization and storage stability of freeze-dried encapsulated pomegranate peel anthocyanin and in vitro evaluation of its …

E Azarpazhooh, P Sharayei, S Zomorodi… - Food and Bioprocess …, 2019 - Springer
The acidified ethanol extract of pomegranate (Punica granatum L.) peel bioactive
compounds was freeze-dried and encapsulated using a combination of maltodextrin (MDX …

Extract of phenolics from pomegranate peels

Z Wang, Z Pan, H Ma… - The open food science …, 2011 - benthamopen.com
The effects of different solvents, temperature conditions, solvent-solid ratios and particle
sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids …

Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate

TM Rababah, F Banat, A Rababah… - Journal of Food …, 2010 - Wiley Online Library
The purpose of this study was to evaluate the total phenolic extracts and antioxidant activity
and anthocyanins of varieties of the investigated plants. These plants include oregano …

Bioactive compounds and antioxidant activities from pomegranate peel and seed extracts

N Thitipramote, T Maisakun, C Chomchuen… - Food and Applied …, 2019 - li01.tci-thaijo.org
The aim of this study was to investigate the contents of bioactive compounds (total phenolic
(TPC), flavonoid (TFC) and proanthocyanidin (TPAC) contents) and their antioxidant …

Extraction kinetics and properties of proanthocyanidins from pomegranate peel

W Qu, S Shi, P Li, Z Pan… - International Journal of …, 2014 - degruyter.com
With an objective of developing a safe and efficient method to extract proanthocyanidins
products from pomegranate peel for use in nutraceuticals or as food additives, the effects of …

Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis

R Setlhodi, B Mashile, GO Izu, S Gbashi… - … Food Research and …, 2023 - Springer
Ellagitannins are the predominant bioactive tannins present in the peel of pomegranate.
Studies have explored different extraction solvents to maximize recovery of the bioactive …

IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE …

M VIUDA‐MARTOS… - Journal of Food …, 2013 - Wiley Online Library
The aim of this work was to determine the total phenol (TPC), total flavonoid (TFC), tannins
contents (TCs) and antioxidant properties of pomegranate (Punica granatum) peel powder …

Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology

J Herrera-Ramirez, N Meneses-Marentes… - Journal of Food …, 2020 - Springer
Purple passion fruit peel (PPFP) is a waste with high antioxidant capacity. Therefore, in this
work, the conditions for solvent extraction of anthocyanins from that peel were studied …

Comparison of two methods of solvent extraction of phenolic compounds from pomegranate (Punica granatum L.) peels

P Rahnemoon, M Sarabi Jamab… - Journal of …, 2018 - jast.modares.ac.ir
The present study aimed to evaluate effectiveness of Superheated Solvent Extraction (SSE)
compared with instant Controlled Pressure Drop (DIC) assisted Solvent Extraction (DIC-SE) …