Background In the current healthcare environment, an alarming rise in multi-drug resistant
bacterial infections has led to a global health threat. The lack of new antibiotics has created …

Herbs and spices have been used since ancient times, because of their antimicrobial
properties increasing the safety and shelf life of food products by acting against foodborne …

Cinnamomum burmannii Blume (cinnamon stick) from Indonesia is a little-investigated
spice. In this study, the antibacterial activity, minimum inhibitory concentration (MIC), and …

Aims: To study cellular damage induced by Cinnamomum verum essential oil in
Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213. Methods …

Aims This study aimed to identify the most effective antimicrobial agent from a selection of
essential oils (EO) and investigate its bactericidal properties against Pseudomonas …

Cinnamon essential oil (EO) exhibited effective antibacterial activity against foodborne
spoilage and pathogenic bacteria in model systems using Escherichia coli and …

The objective of this study was to evaluate the antibacterial activity of Cinnamomum cassia
(cinnamon) essential oil (EO) alone and in combination with some classical antibiotics …

Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Both Cinnamomum verum JS Presl. and Cinnamomum cassia Blume are collectively called
Cortex Cinnamonmi for their medicinal cinnamon bark. Cinnamomum verum is more …

Antimicrobial natural preparations involving cinnamon, storax and propolis have been long
used topically for treating infections. Cinnamic acids and related molecules are partly …