Background Overeating and harmful alcohol and tobacco use have been linked to the
aetiology of various non‐communicable diseases, which are among the leading global …

Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

Background Reducing meat consumption could help to protect the natural environment and
promote population health. Interventions restructuring physical micro-environments might …

It has been suggested that providing consumers with smaller dishware may prove an
effective way of helping people eat less and preventing weight gain, but experimental …

Objective To conduct a systematic review and meta-analysis of prices of healthier versus
less healthy foods/diet patterns while accounting for key sources of heterogeneity. Data …

Background Historical increases in the size of commercially available food products have
been linked to the emergence of a worldwide obesity crisis. Although the acute effect that …

The prevalence of overweight and obesity has increased. A strong environmental factor
contributing to the obesity epidemic is food portion size. This review of studies into the …

ObjectiveLarger food portion sizes lead to increased energy intake levels and might
contribute to the current obesity epidemic. Only a very limited number of studies are …

The rise in obesity rates over the past 30 y has been paralleled by increases in the portion
size of many foods and the prevalence of eating away from home. Foods of particular …

Background Overweight and obesity are increasing worldwide and are considered to be a
major public health issue of the 21st century. Introducing taxation of the fat content in foods …