Human tumor necrosis factor (TNF), first isolated by our group as an anticancer agent, has
been now shown to be a primary mediator of inflammation. Till today 19 different members of …

Flavonoids have beneficial activities which modulate oxidative stress, allergy, tumor growth
and viral infection, and which stimulate apoptosis of tumor cells. In addition to these …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

The flavonoids comprise a large class of low-molecular-weight plant metabolites
ubiquitously distributed in food plants. These dietary antioxidants exert significant antitumor …

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits,
cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous …

Over the past few decades, inflammation has been recognized as a major risk factor for
various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host …

Flavonoids are a family of polyphenolic compounds which are widespread in nature
(vegetables) and are consumed as part of the human diet in significant amounts. There are …

Flavonoids are a large class of naturally occurring compounds widely present in fruits,
vegetables, and beverages derived from plants. Reports have suggested that these …

Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

Chronic inflammation is being shown to be increasingly involved in the onset and
development of several pathological disturbances such as arteriosclerosis, obesity …