This article is a comprehensive review of the literature pertaining to the antidepressant
effects and mechanisms of regular tea consumption. Meta-data supplemented with recent …

Depression is a global public health issue with high morbidity and mortality, which tends to
cause fatigue, inability to concentrate, insomnia, and loss of appetite, especially represented …

Objective: Whether tea consumption decreases the risk of depression remains controversial.
We performed a meta-analysis of findings from observational studies to evaluate the …

Background Existing research indicates that tea drinking may exert beneficiary effects on
mental health. However, associations between different types of tea intake and mental …

Scope The aim of the study was to systematically review and analyze results from
observational studies on coffee, caffeine, and tea consumption and association or risk of …

Abstract Theanine (n-ethylglutamic acid), a non-proteinaceous amino acid component of
green and black teas, has received growing attention in recent years due to its reported …

Objectives: Depression is one of the most common psychiatric disorders, and the fourth
leading cause of long-term disability throughout the world. Despite the availability of different …

Background Despite accumulating evidence on the protective effect of tea consumption
against depression, studies specifically focusing on the elderly population are yet limited …

In recent years, the gut microbiome has become a focal point of interest with growing
recognition that a well-balanced gut microbiota composition is highly relevant to an …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …