Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness
in humans. Food of animal origin is obligatorily tested for the presence of this pathogen …

Salmonella enterica is one of the most common zoonotic pathogens worldwide causing
clinical diseases in human and animal hosts. Targeting a reduction of Salmonella …

Background Salmonella enterica is a leading cause of foodborne illness worldwide resulting
in considerable public health and economic costs. Testing for the presence of this pathogen …

Salmonella spp. is a high-risk bacterial pathogen that is monitored in imported animal-
derived feedstuffs. Serratia fonticola is the bacterial species most frequently confused with …

Fresh vegetables are a frequent cause of foodborne disease outbreaks because they often
do not undergo heat treatment prior to consumption. Pathogenic E scherichia coli strains are …

Previous detection methods for Citrobacter are considered time consuming and laborious. In
this study, we have developed a rapid and accurate detection method for Citrobacter …

The occurrence of foodborne diseases is increasing throughout the world. Bacteria of the
genus Salmonella are responsible for food poisoning and, in some cases, may be fatal. The …

Salmonella enterica isolated from fresh cilantro samples collected through the USDA/AMS
Microbiological Data Program (MDP) were used to compare a PCR serotyping assay …

Salmonella enterica serovar Paratyphi C is highly adapted to humans and can cause a
typhoid-like disease with high mortality rates. In this study, three serovar-specific genes were …

Objective In this study, we studied systematically the prevalence of Salmonella in foods from
various parts of South China. Isolated strains were characterized by serotyping and …