In recent years, the production of food biomass waste has been increasing rapidly. This
necessitates urgent measures to be taken so as to utilize them. Since most food biomass …

Recently, a novel technique for extraction of functional thermally sensitive bioactive
components from food has been developed due to its green efficacy (no toxic chemicals) …

The objective of this study was to investigate the feasibility of using Cloud Point Extraction
(CPE) to isolate natural antioxidants (polyphenols) from apricot cannery waste (ACW). Four …

The concepts of “green chemistry” are gaining importance in the agri-food sector due to the
need to minimize pollution from toxic chemicals, improve the safety and sustainability of …

Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in
inexpensive resources, such as waste from food processing industries and agriculture …

The cloud point extraction method (CPE) has gotten a lot of attention since it was first
discovered, and a lot of research and reviews have been published in this field because of …

Pomegranate peel is a potential source of polyphenols, antioxidants, pectin, organic acids.
Cloud point extraction (CPE) process parameters were optimized for efficient separation of …

Cloud point extraction (CPE) is one of the novel; environment-friendly; energy; time and cost-
effective extraction technique. Therefore, in the present work preconcentration and …

It is significantly crucial to develop a robust pretreatment for the quantitative analysis of
herbs. However, the traditional strategies are time-consuming, tedious, and not eco-friendly …

This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an
efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade …