A voluminous number of evidence suggests that an increased consumption of fruit and
vegetables is a relatively easy and practical strategy to reduce significantly the incidence of …

Epidemiological studies showing a protective effect of diets rich in fruits and vegetables
against cancer have focused attention on the possibility that biologically-active plant …

Epidemiological studies have consistently shown that regular consumption of fruits and
vegetables is strongly associated with reduced risk of developing chronic diseases, such as …

Cancer chemoprevention has traditionally been defined as a dietary or therapeutic
approach for the prevention, delay, or reversal of carcinogenesis. We currently expand this …

Several non-nutritive components in fruits, vegetables, herbs and spices have been found to
inhibit tumour formation in experimental animals exposed to carcinogens. The active non …

Consumption of fruits and vegetables has generally been associated with a decrease in
cancer incidence and cardiovascular disease. Over the years, numerous bioactive …

Laboratory animal studies and epidemiological data indicate that dietary factors play an
important role in animal and human health and in the development of certain diseases …

Cancer prevention can be probably obtained with easier, faster and less financial strains by
pursuing educational programs aimed to induce changes in lifestyle, starting from dietary …

Cancer chemoprevention is based on a number of experimental and epidemiological
evidence that our environment could contain not only carcinogenic compounds but also …

The role of dietary factors in the prevention of major chronic diseases, cancer in particular, is
under intensive investigation by many laboratories around the world. Evidence from …