In this study, we aimed to determine the basic food components, fatty acids and amino acids,
and variations in these components with months in goldband goatfish (Upeneus …

The biochemical composition of fish differs according to seasons and habitat. This study
aims to compare seasonal variations in the fatty acid composition of garfish (Belone euxini) …

This study aimed to determine the fat content and fatty acid (FA) composition of anchovy
(Engraulis encrasicolus, Linnaeus, 1758) in their edible muscle, liver and gonad during the …

Proximate and amino acid composition of the whole body tissue of juvenile Oreochromis
aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp. and Oreochromis niloticus were …

Seasonal variations of proximate composition and fatty acid profiles of wild brown trout
(Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey …

In present study, the proximate composition, fatty acid profile and mineral content of wild
brown trout living in Munzur river (Tunceli/Turkey) were investigated. The average level of …

Lipid, moisture, fatty acid, and mineral contents of gold band goatfish (Upeneus
moluccensis)(Bleeker, 1855) and striped red mullet (Mullus surmuletus)(Linnaeus, 1758) …

The Vistula Lagoon is a brackish water basin in the southern Baltic Sea. The area of the
basin is 838 km2, and its Polish part constitutes 328 km2 with a maximum depth of 4.4 m …

Total fatty acid compositions and seasonal variations of Oncorhynchus mykiss in Ivriz Dam
Lake, Turkey were investigated using gas chromatographic method. A total of 38 different …

This study was carried out to determine the proximate, fatty acid, cholesterol, mineral and
trace element compositions of the rainbow trout (Oncorhynchus mykiss), which is commonly …