Colorectal Cancer (CRC) is a major cause of cancer-related death worldwide. CRC
increased risk has been associated with alterations in the intestinal microbiota, with …

Colorectal cancer (CRC) is the third most common cancer and the second leading cause of
cancer-related death worldwide. It involves the complex interactions between genetic …

The colon microbiota is an important player in colorectal cancer (CRC) development, which
is responsible for most of the cancer-related deaths worldwide. During carcinogenesis, the …

Short-chain fatty acids (SCFAs) are the main metabolites produced by the bacterial
fermentation of dietary fiber, and they play a critical role in the maintenance of intestinal …

Background & aims Short chain fatty acid (SCFAs) are bacterially derived metabolites
suggested to have protective roles against colorectal cancer (CRC) development. However …

The dietary role of macronutrients and their metabolites in cancer has been evident for many
decades. Dietary ingestion of fat, carbohydrates, protein, and fiber, as well as probiotics that …

Following cancer, cells in a particular tissue can no longer respond to the factors involved in
controlling cell survival, differentiation, proliferation, and death. In recent years, it has been …

Background The beneficial role of gut microbiota and bacterial metabolites, including short-
chain fatty acids (SCFAs), is well recognized, although the available literature around their …

Short-chain fatty acids (SCFAs), mainly including acetate, propionate, and butyrate, are
metabolites produced during the bacterial fermentation of dietary fiber in the intestinal tract …

Abstracts Background Recent studies have shown that the short-chain fatty acids (SCFAs)
produced by the gut microbiota play a positive role in the development of colorectal cancer …