Background A limited number of studies have directly examined the effect of whole eggs on
body weight and composition in adults, and they have led to inconsistent results. This study …

Background and aim Effects of whole egg consumption on cardiovascular diseases (CVD)
risk in the middle-aged and older population remain unclear due to inconsistent findings …

Background Several systematic reviews and meta-analyses have assessed the association
between egg consumption and human health, but the evidence is often conflicting. Methods …

Objective: To test the hypotheses that an egg breakfast, in contrast to a bagel breakfast
matched for energy density and total energy, would enhance weight loss in overweight and …

Background: It is widely agreed that egg consumption only modestly influences serum lipid
concentrations. However, there is no meta-analysis summarizing existing randomized …

Egg consumption has been an area of controversy regarding its impact on human health
largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes …

Objective: This umbrella review provides an overview of the consistency and gaps in the
evidence base on eggs and cardiometabolic health. Design: PubMed, Web of Science …

Purpose Eggs are highly nutritious but concerns over their cholesterol content have led to
dietary avoidance among many. There are also important international differences in …

Abstract Purpose of Review We identified and quantified the results of randomized
controlled trials (RCTs) that have assessed the impact of egg consumption on blood …

The association between egg consumption and mortality is extremely debatable. This study
aimed to investigate the potential dose-response association of egg consumption with risk of …