Dietary patterns, carbohydrates, and age-related eye diseases

SG Francisco, KM Smith, G Aragonès, EA Whitcomb… - Nutrients, 2020 - mdpi.com
Over a third of older adults in the US experience significant vision loss, which decreases
independence and is a biomarker of decreased health span. As the global aging population …

[HTML][HTML] The age-related eye disease 2 study: micronutrients in the treatment of macular degeneration

A Gorusupudi, K Nelson, PS Bernstein - Advances in Nutrition, 2017 - Elsevier
Age-related macular degeneration (AMD) is one of the leading causes of vision loss in the
elderly. With an increasingly aged population worldwide, the need for the prevention of AMD …

Nutritional modulation of age-related macular degeneration

KA Weikel, CJ Chiu, A Taylor - Molecular aspects of medicine, 2012 - Elsevier
Age-related macular degeneration (AMD) is the leading cause of blindness in the elderly
worldwide. It affects 30–50 million individuals and clinical hallmarks of AMD are observed in …

Diminishing risk for age-related macular degeneration with nutrition: a current view

M Schleicher, K Weikel, C Garber, A Taylor - Nutrients, 2013 - mdpi.com
Age-related macular degeneration (AMD) is the leading cause of blindness in the elderly.
Clinical hallmarks of AMD are observed in one third of the elderly in industrialized countries …

Nutrients for the aging eye

HM Rasmussen, EJ Johnson - Clinical interventions in aging, 2013 - Taylor & Francis
The incidence of age-related eye diseases is expected to rise with the aging of the
population. Oxidation and inflammation are implicated in the etiology of these diseases …

[图书][B] Handbook of nutrition, diet, and the eye

VR Preedy - 2014 - books.google.com
The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common
features and etiological factors in how dietary and nutritional factors affect the eye. The …

Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study

CJ Chiu, RC Milton, R Klein, G Gensler, A Taylor - Ophthalmology, 2009 - Elsevier
PURPOSE: Because foods provide many nutrients that may interact to modify risk for
multifactorial diseases such as age-related macular degeneration (AMD), we sought to …

The role of diet, micronutrients and the gut microbiota in age-related macular degeneration: new perspectives from the gut–retina axis

E Rinninella, MC Mele, N Merendino, M Cintoni… - Nutrients, 2018 - mdpi.com
Age-related macular degeneration (AMD) is a complex multifactorial disease and the
primary cause of legal and irreversible blindness among individuals aged≥ 65 years in …

Nutritional and lifestyle interventions for age‐related macular degeneration: a review

 Carneiro, JP Andrade - Oxidative medicine and cellular …, 2017 - Wiley Online Library
Age‐related macular degeneration (AMD) is the leading cause of blindness in the
developed world. In this narrative review, we will summarize the nutritional interventions …

Nutritional supplementation and age-related macular degeneration

JH Olson, JC Erie, SJ Bakri - Seminars in ophthalmology, 2011 - Taylor & Francis
The prevalence of Age-related macular degeneration (AMD) is increasing as the population
of elderly in the United States grows. Currently the pathogenesis is not fully understood …