In recent years, there has been an increasing interest in investigating the carcinogenicity of
mycotoxins in humans. This systematic review aims to provide an overview of data linking …

Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's
food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in …

Mycotoxins are secondary metabolites produced by various molds that contaminate many
staple foods and cause a broad range of detrimental health effects in animals and humans …

Aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are important food-borne mycotoxins. The co-
contamination of food stuffs with these two mycotoxins is well known and has been possibly …

Aflatoxins, fumonisins and ochratoxin A that contaminate various agricultural commodities
are considered of significant toxicity and potent human carcinogens. This study took a total …

Humans are constantly exposed to mycotoxins (eg aflatoxins, ochratoxins), mainly via food
intake of plant and animal origin. The health risks stemming from mycotoxins may result from …

Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure
(dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to …

Fumonisins, fungal toxins produced by Fusarium moniliforme, contaminate maize based
foods and feeds throughout the world. They cause liver and kidney toxicity in animals in …

The co-existence of the fumonisin and aflatoxin mycotoxins in corn merited studies to
investigate their possible synergistic toxicological and carcinogenic effects. When utilising a …

Aflatoxins and fumonisins are ubiquitous foodborne toxicants and the co-occurrence of
these mycotoxins in human foods represents a significant public health concern, which has …