Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Continuous challenges of non-biodegradability, non-renewability, non-biocompatibility and
health concerns of petroleum-based packaging materials have shifted the focus of food …

Consumer demands to utilize environmentally friendly packaging have led researchers to
develop packaging materials from naturally derived resources. In recent years, plant protein …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

Consumer demands and requirements by regulatory agencies to use more environmentally
friendly and less polluting packaging have directed researchers to consider packaging …

Huge plastic waste is receiving worldwide attention nowadays due to its resistance to
degradation and toxicity on environmental components including humans. Improper …

Protein-based edible films have received consideration attention in recent years because of
their advantages, including their use as edible packaging materials, over the synthetic films …

The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …