This study was aimed to determine whether the species and regional origin of freeze-dried
truffles can be grouped based on their volatile organic compound (VOC) profiles obtained …

Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma
and taste, some truffle species are sold on the international market at an extremely high …

This study provides the first assessment of the volatile metabolome map of Tuber Aestivum
and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction …

Results are presented that were obtained on the geographic traceability of the white truffle
Tuber magnatum Pico. Solid‐phase microextraction coupled to gas chromatography/mass …

The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are
morphologically very similar but their aromas are very different. The black truffle aroma is …

The aim of this study was to develop a protocol for the authentication of truffles using
inductively coupled plasma mass spectrometry. The price of the different truffle species …

The gastronomic relevance and price of truffles are related mainly to its unique aroma. In this
study, we explore the impact that different volatile compounds have on the aroma quality of …

The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty
times higher, or even more, than the cheapest edible truffle species due to their appreciated …

Abstract White truffle (Tuber magnatum Pico) is one of the most valuable delicacies of the
Italian and French cuisine. Previous works on truffle aroma report sulfur compounds and …

Truffles are certainly the most expensive mushrooms; the price depends primarily on the
species and secondly on the origin. Because of the price differences for the truffle species …