Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Cardiovascular disease (CVD) is a worldwide health problem with growing up rates of
mortality and morbidity. Many risk factors, including high blood pressure, cigarette smoking …

Epidemiological studies beginning in the 1990s have reported that intake of quercetin, a
polyphenolic flavonoid found in a wide variety of plant-based foods, such as apples, onions …

The blood pressure lowering effect of a fruit and vegetable-rich diet is a necessary dietary
lifestyle measure now included the guidelines for the management of arterial hypertension …

The bioactivities, dietary sources, bioavailability, metabolism, and epidemiology of 3
flavonoids, quercetin, hesperetin, and naringenin, are reviewed. The use of their plasma …

Flavonols are antioxidants that may reduce the risk of heart disease. Two major flavonols in
the diet are quercetin and kaempferol, and their main sources in the Netherlands are tea …

The purpose of this double-blind study was to investigate the influence of adding a quercetin-
containing supplement to the diet on plasma quercetin status, serum/platelet fatty acid levels …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

Quercetin is generally present as quercetin glycoside in nature and involves quercetin
aglycone conjugated to sugar moieties such as glucose or rutinose. Quercetin has been …

Quercetin is a polyphenolic flavonoid. Common sources in the diet are apples, onions,
berries, and red wine. Epidemiological studies have found an inverse relationship between …