Black rot, an important and potentially destructive bacterial disease of crucifers, is caused by
Xanthomonas campestrispv campestris (Xcc). The intent of this study was to evaluate …

Xanthomonas campestris pv campestris (Xcc), causing black rot, is one of the most yield-
limiting and destructive pathogens of cruciferous crops. The intention of this study was to …

Black rot, caused by Xanthomonas campestris p v. campestris (Xcc)(Xanthomonadales:
Xanthomonadaceae), is the most important and potentially destructive disease of cabbage …

Black rot in cabbage caused by Xanthomonas campestris pv. campestris is the most
common yield-limiting and damaging disease affecting crucifers. e application of …

Xanthomonas campestris pv. campestris (Xcc) is a phytopathogenic bacteria, and it is the
causative agent of black rot in crucifers. Recent studies have shown that Bacillus species …

The study aimed to assess the potential of phyllospheric bacterial strains isolated from
cauliflower plants as biocontrol agents against black rot disease caused by Xanthomonas …

Xanthomonas campestris pv campestris caused black rot disease of crucifers occurs
worldwide and causes substantial losses under favorable conditions. A bio-PCR based …

Xanthomonas campestris pv. campestris which causes black rot disease of cole crops, is a
serious worldwide problem, resulting in> 50% loss of crops under environmental conditions …

Li'aini, AS, Lin, Y.-H., Huang, T.-C., and Sulistyowati, L. 2017. Application of Bacillus
amyloliquefaciens to control black rot disease on cabbage caused by Xanthomonas …

Various pathovars (pv.) of Xanthomonas campestris (Xc) are prevalent in South Korea, of
which pv. campestris causing black rot threatens the production of cabbage in this major …