The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
A Hassoun, A Aït-Kaddour… - Critical Reviews in …, 2023 - Taylor & Francis
Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
The fourth industrial revolution in the food industry—part II: Emerging food trends
The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …
challenges, such as climate change, exponential increase in world population and …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
By 2050, the global population is projected to be in excess of nine billion people. This will
result in an increased burden and stress on the food production systems, particularly in …
result in an increased burden and stress on the food production systems, particularly in …
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …
environmental and societal stressors, such as political instability, the growth in the world …
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …
major concerns that cause severe environmental and economic challenges as well as …
Food quality 4.0: Sustainable food manufacturing for the twenty-first century
The demand for high quality foods has steadily increased as response to market pressures
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …
down core businesses and caused a worldwide recession. The forecast for a smooth …