♦ Corresponding authors: zulhisyam. a@ umk. edu. my, leeseong@ umk. edu. my, hien. d@
cmu. ac. th abstract Million tonnes of agricultural waste are generated annually worldwide …

The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

Dietary composition of aquaculture feeds (aquafeeds) determines the quality of wastes from
aquaculture production systems. These wastes, which are derived mainly from nitrogenous …

Sustainability analyses of aquaculture typically ignore the fate and value of processing by-
products. The aim of this study was to characterise the nutritional content of the common …

The consumption of animal by-products has continued to witness tremendous growth over
the last decade. This is due to its potential to combat protein malnutrition and food insecurity …

The exponential growth of human population and their ever-increasing demands have
challenged the aquaculture sector with respect to its growth, sustainability and …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

The agroindustry generates a large amount of waste. In postharvest, food losses can reach
up to 50%. This waste represents a source of contamination of soil, air, and bodies of water …

Substantial increase in the production of agri-food commodities over the past years has
resulted in the generation of enormous volumes of wastes and by-products, thus contributing …