The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of
diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the …

Purpose Starting from the evidence-based health benefits that resistant starch (RS) shows
when added to the diet, our aim in this study was to evaluate the effects of increased fibre …

Literature showed that soluble fiber has beneficial effects on cardiometabolic risk factors and
leptin and adiponectin serum levels. Our aim in this meta-analysis was to determine the …

Objective Dietary fiber consumption is associated with reduced risk for the development of
noncommunicable diseases. The aim of the present study was to evaluate the effects of …

Background: Carbohydrate quality has been consistently related to the risk of type 2
diabetes (T2D). However, limited information is available about the effect of carbohydrate …

Background: Obesity and insulin resistance are associated with cardiovascular risk factors,
including altered levels of inflammatory markers and adipocytokines. The aim of the present …

Modest weight loss causing a decrease in insulin resistance has been linked to favorable
changes in the adipocyte cytokines leptin, adiponectin, and tumor necrosis factor-α (TNF-α) …

Context: The link between adolescent fiber consumption, inflammation, and body fat
distribution has not been investigated. Objective: This study investigated associations of …

Adipocytokines may mediate obesity-related vascular disorders, such as hypertension and
atherosclerosis. The effects of low-carbohydrate diets versus low-fat diets on adipocytokines …

Background: Adiponectin is known to mediate antidiabetic and cardioprotective metabolic
effects. Current evidence suggests that diet, both its quantity and quality, affects adiponectin …