Previous research has indicated that raw meats are frequently contaminated with
Staphylococcus aureus, but data regarding the pooled prevalence rates of S. aureus and …

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium that colonizes and infects
various host species and has been found in the poultry production chain, raising concerns …

Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of infectious disease
morbidity and mortality. Previous studies have confirmed the presence of S. aureus …

Objectives: The presence of methicillin-resistant Staphylococcus aureus (MRSA) on meat
purchased from retail outlets may allow its spread to households and represents a risk for …

Methicillin susceptible Staphylococcus aureus (MSSA) are well known as one of the leading
cause of food poisoning worldwide for decades. Their food safety importance is due to their …

Background Staphylococcus aureus (S. aureus) is a bacterium of public health importance.
The zoonotic spread of this pathogen through animal-derived foods has been reported. This …

Staphylococcus aureus is one the top five pathogens causing domestically acquired
foodborne illness in the US Only a few studies are available related to the prevalence of S …

Consumption of foods containing Staphylococcus aureus can cause severe gastro-intestinal
illness. Given the fact that over the past decade, Canada has seen increasing rates of …

Food with animal origins and especially meat may play an important role in transmission of
methicillin-resistant strains of Staphylococcus aureus to humans. The present investigation …

The emergence of methicillin-resistant Staphylococcus aureus (MRSA) in food-producing
animals has provoked a great concern in the presence of MRSA in associated foodstuff. In …