Abstract α-Lactalbumin bound with negligible, one and two Ca 2+ ions (apo, holo-Ca and
holo-2Ca La) were prepared, and thermal stability and gastrointestinal digestibility under …

Abstract α-Lactalbumin (α-LA), the primary whey protein in human milk, is rich in essential
amino acids and plays a crucial role in infant growth and development. This study …

Calcium bioaccessibility depends on the amount of soluble calcium under intestinal
digestion. The changes in calcium during in vitro static digestion of α-lactalbumin and β …

The metal-binding property of α-lactalbumin (α-LA) in human milk was studied and
compared to that of bovine milk α-LA. Gel filtration on Sephadex G-75 at physiological pH …

Abstract α-Lactalbumin is the second major protein in bovine milk (2-5% of the total protein
in bovine milk). The human variant has several physiologic functions in the neonatal period …

Abstract Changes of thermodynamic parameters related to thermal denaturation (5 to 100°
C) of commercial α-lactalbumin in Ca++-depleted form have been determined by differential …

The first objective of this research was to quantitatively describe the denaturation and
aggregation processes of α-Lactalbumin at neutral pH in order to understand their …

The interaction of bovine holo-and apo-α-lactalbumin with fatty acids was studied using a
partition equilibrium technique and fluorescence spectroscopy. Using there techniques …

α-Lactalbumin is a calcium-binding protein, and is present in all mammalian milks. It plays
an important role in regulating the biosynthesis of lactose in mammary gland. In the present …

Abstract α-Lactalbumin is the major protein in breast milk (20-25% of total protein) and has
been described to have several physiologic functions in the neonatal period. In the …